When I took my first trowel strokes, as a field school student at the historic Hudson’s Bay Company Fort Victoria (c.1864 – 1898), Alberta in 1974, I knew immediately I could get to like this work. Nearly fifty years later that feeling remains.
Canada has a long, colourful, and often tumultuous fur trade history. The fur trade, in beaver pelts, was the prime economic driver of early Canada for over three centuries. However, the trade was often viewed with either disdain or opportunity by Canada’s First Nations people who participated in it.
“Of what use to us are the skins of beavers, wolves, and foxes? Yet it is for these we get guns and axes.” (First Nations leader, Kootenae Appee, c.1808, recorded by David Thompson)
What the people of the Canadian fur trade did and how they lived is preserved in the thousands of documents left behind by Company officers, clerks, explorers, and first missionaries. It was occasionally captured in paintings by frontier artists such as Paul Kane.
But fur trade history is also preserved in the remains of many fur trade forts constructed across Canada as it expanded westward in search of new fur-rich lands. Often those fur trade forts left behind a rich archaeological record.
Alberta is no exception. In fact, the then Athapuskow Country in today’s northern Alberta, was among the richest fur districts in North America. When American fur trader Peter Pond first discovered it in 1778, he acquired so many furs that he had to cache some because he couldn’t take them all back to Montreal.
I am often asked, how many fur trade establishments were there in Alberta? According to our Alberta inventories, that number is over 300. We are probably missing a few forts that were never recorded in the sometimes ‘sketchy’ historic documents. And as Alexander Ross’s description of Fort Assiniboine suggests, some of these places hardly deserved the name ‘fort’.
“…a petty post erected on the north bank of the river, and so completely embosomed in the woods, that we did not catch a glimpse of it until we were among huts, and surrounded by howling dogs and screeching children. At this sylvan retreat there were but three rude houses….and there was not a picket or palisade to guard them from either savage or bear. This mean abode was dignified with the name of fort.” (HBC Fort Assiniboine, 1825, described by Alexander Ross)
Many of these forts have not been found. Often their locations were poorly documented. The physical evidence they left behind is difficult to see in the dense bush when traipsing through Alberta’s densely forested river valleys.
In the dense bush of the Peace River floodplain, there are only a few hints suggesting a fur trade post once existed there – mounds representing collapsed building fireplaces and depressions representing cellars or some other type of pit. Occasionally faint depressions marking the ditches dug to place in the palisade pickets for the fort walls, still appear on the surface of the ground.
But even these features are often hard to see. Despite having found the Boyer River fort site thirty years earlier, it took over an hour to relocate a few depressions and mounds in the dense undergrowth of the Peace River floodplain.
The fur trade documentary record leaves many things to be desired. It is often a biased, one-sided description of the trade and the more important members operating in it. Company workers and Indigenous people have little or no voice in those documents.
Despite being an incomplete testimony of human history, the archaeological remains we find reflect not only the lives of a literate few but also those of the many Company servants and Indigenous peoples living at the posts who left no written record behind. Their lives are reflected in the dwellings they lived in, the possessions they made or bought, and the food they ate.
Fur trade society was stratified, primarily by one’s occupation, ethnicity, and gender. The fur trade archaeological and documentary records reveal that those individuals in the highest positions had access to the best resources. Officers’ quarters were bigger, and better constructed than those of the servants 4.
“…while the exterior is fair enough with its winter porch, protected doors, the inside was somewhat of a maze and more like a rabbit warren is supposed to be, both in excess of occupants…” (George Simpson McTavish describing the servants’ quarters at an inland fort)
The schematic drawing of the buildings at the North West Company Fort George (c.1792 – 1800) is a case in point. This drawing was completed primarily from archaeological remains since no map of the fort existed. The men’s quarters on the left housed the Company workers and their families, sometimes holding up to 10 – 12 people in tiny, confined single rooms. These dwellings were dwarfed by Chief Trader, Angus Shaw’s two-storey Big House, where he and his family resided.
The personal possessions of the Fort population inform us about their gender, beliefs, and cultural affiliations. For example, early in the fur trade when metals were new to Indigenous people, old, leaky copper pots and larger pieces of silver were repurposed and made into jewelry.
Copper and silver tinkling cones and tags, likely made by the Indigenous wives of Company men, were highly prized objects often replacing or incorporated with traditional shell and bone adornment. They also remind us of the importance of women in the trade and everyday operation of the forts.
The inequality existing among fur trade ranks is also reflected in their diet. During the early years of the western fur trade, wild game made up most of the food fort personnel ate. Often our fur trade posts contain an abundant, rich array of faunal remains.
Those animal bones, along with the surviving documents, show the large quantities of meat eaten by fort personnel. Meat and fat were rationed differently, depending on employees’ rank and position at the fort. Officers and their families often had more and better cuts of meat and were given more of the highly prized fat.
“…we have finished a Glaciere containing 500 thighs & shoulders for the consumption of April & May…” (Clerk, Duncan McGillivray, Fort George, 1794-95, describing the amount of meat required to feed the fort inhabitants.)
That amount of meat, representing 500 animals (likely bison), consumed over approximately sixty-one days, averages out to about most of eight bison a day required to feed the 160 hungry mouths at Fort George.
| Category | Fresh Meat | Dried Meat | Pounded Meat | Grease |
| Officers Mess (2 persons) | 2250 lbs | 57 lbs | 57 lbs | 105 lbs |
| Officers Families (6 adults) | 4283 | 159 | 6 | 108 |
| Engages (8 persons) | 7752 | 576 | 576 | 18 |
| Engages Families (3 adults) | 2612 | 148 | 148 | 4 |
Despite the Northwest’s seemingly endless supply of resources, the fur trade’s impact on game animal populations soon showed, often in ugly ways.
“…we learn from Mr. McTavish that they are in a starving condition at Lac Verd, there being forced to pick up the fish Bones which they threw out last fall to prolong their miserable existence.” (Journal of Duncan McGillivray, 1794-95)
Alberta’s fur trade era, and that of the rest of Canada, has left a rich and varied historic footprint. It represents not only how an elite, literate portion of the population of the fur trade lived, but also how the rest of the many employees, representing a diverse number of ethnic groups, fared. While considered a darker side of Canadian colonialism, it nevertheless is part of Canadian history and cannot be ignored.
Footnotes:- City of Edmonton Archives. EA-10-2517[↩]
- Courtesy Royal Ontario Museum, 912.1.38[↩]
- Provincial Archives of Alberta. B10018.[↩]
- Pyszczyk, Heinz. 1992. The Architecture of the Western Canadian Fur Trade: A Cultural-Historical Perspective. Society for the Study of Architecture in Canada, Bulletin 17(2):32-41[↩]
- D from Kate Duncan. 1989. Northern Athapaskan Beadwork. A Beadwork Tradition. Douglas and McIntyre, Vancouver.[↩]
- Source: HBCA B60/d/2a/fa.12[↩]