Category: History & Archaeology – Indigenous Canadian

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Life and Death: Human Mortality in the 18th and 19th Century Canadian Fur Trade

The grave of John Rowand (1787 – 1854), renowned fur trader and Chief Factor of the Hudson’s Bay Company Fort Edmonton.

In 1854, John Rowand, Chief Factor, Fort Edmonton, while trying to break up a fight among the men at Fort Pitt, suddenly clutched his chest and fell over, dead. Probably from a heart attack. But, we’ll never know for certain.

John Rowand, Chief Factor of the HBC Fort Edmonton, was sixty-seven when he died. Only a few years younger than the average life of a fur trader.

The Things That Eventually Kill Us

Researchers currently list nine major factors that affect human longevity: Gender, genetics, prenatal and childhood conditions, education, socio-economic status, marital status, ethnicity, lifestyle (diet, exercise, tobacco use, excessive alcohol consumption, etc.), and medical technology.

In my last post, I examined the dietary habits of 18th and 19th century fur trade employees in western Canada. Many Company men and women ate a heavy meat protein and fat diet. I ended my post asking: How did a diet rich in animal protein and fat affect the health and well-being of Company employees? Without detailed medical records, there really is only one way to investigate this question. I examined how long these people lived compared to the rest of Canadians. Or, among their peers who might have eaten a different diet.

Many of the above factors also dictated how long people lived in the fur trade. But it is not possible to research all of them. Among the easiest to investigate are: 1) socio-economic status (Company officers versus laborers); 2) ethnicity (English/Scottish, French Canadians, Metis/Native); and, 3) other lifestyle factors (diet, alcohol and tobacco consumption, degree of physical labor, etc.). I examine a few of these factors here with the available fur trade records.

Fur trade company employees differed in many ways, including their status (officers versus laborers), ethnicity (Indigenous, French Canadian, Orkney, etc.), degree and type of physical labor, and other lifestyle differences (including diet). The above painting and sketch depicts many of these differences. Officers were mostly of English/Scottish descent, were the best educated, ate the best and most foods, and did the least physical labor. Fort laborers were poorly educated, of mixed ethnic descent (French Canadian, Indigenous, Orkney, etc.) and did the hardest physical labor. (Upper left image, painting by Rex Woods for the Hudson’s Bay Company; lower right image, National Archives of Canada, C-2771)

The Hudson’s Bay Company Archives (HBCA): Employee Records

We face many problems when researching immediate cause of death, or its more remote, major underlying causes, in 18th and 19th century Canada. First, there is the unreliability and absence of records and diagnosis of patients. So, for example, when I ask how a meat fat-protein rich diet in the fur trade may have affected human health, there are few ways to answer this question. It’s hard enough to answer in present-day society, let alone two-hundred years ago.

However, if lifestyle, inequality, ethnicity, or even place of work, were detrimental to the health of fur trade employees they may show up in their mortality rates, or age of death. But, where do we find these types of data?

Fortunately, the Hudson’s Bay Company Archives in Winnipeg, Manitoba contain a list of former employees. It often includes their ethnic background, birth and death dates, dates and years of service, position, post and fur trade district they worked in.

Example of Hudson’s Bay Company Archives lists of former employees, often (but not always) including their dates of birth and death.
Example of my HBCA data base. I selected employees with last names starting with A, B, and C. In some cases, when I needed a larger sample of certain type of data, I continued investigating the records further, beyond the letter C.

From the HBCA data base, I compiled a list of ninety-one men, with known birth and death dates, who worked in various regions and time periods. Sometimes the list also described their positions (e.g., officer, clerk, laborer), ethnic origins (English, Scottish, French Canadian, Metis, and Native, etc.) and years of service.

Unfortunately these data have their limitations. Many records don’t contain birth or death dates. Occasionally place of birth or ethnic background is not recorded. I included the Columbia District employees, although they likely had a different lifestyle than employees living further inland. I also included employees working at York Factory/Eastmain and Red River. Both areas and their forts would have been regularly supplied by ships from England or had well established agriculture by the early 19th century (Red River).

I only have data for men. While many women lived and worked at the Company posts, they were not officially recognized as Company employees. However, in almost every human population where statistics are available, women on average live longer than men. Finally, most of the HBCA records list no cause of death. So, I really can’t directly connect death to diet (heart disease leading to a heart attack) or tobacco consumption (lung cancer).

And until recently, I didn’t have any basis for comparison of these mean ages of death to people in eastern Canada or populations from other parts of the world. But that changed when I found a great database on human mortality and life expectancy. It’s called Our World In Data. Check it out. I will use it here to compare our fur trade mortality rates to Canada and the rest of the world.

If you enjoy learning about the archaeology of the Alberta fur trade, explore the human side of the era in my new fiction collection, Tales of the Canadian Fur Trade. Available now as an ebook and a print-on-demand paperback

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What was the Average Age of Death of Fur Trade Employees?

The average age of death of the employees I sampled is an incredible seventy years (ranging between 1705 – 1963). The youngest man died at age thirty-five; the oldest at age ninety-nine. Let’s put that into a global perspective. Life expectancy at birth at the beginning of the 19th century in the Americas, was approximately thirty-five years. In the rest of the world it was less than thirty years. The chart below shows life expectancy of various countries and the world through time.

This chart comes from courtesy of Our World in Data. First, some definitions. Life expectancy means the length of time that a human being is expected to live (based on statistics). For those of you interested in knowing how life expectancy is calculated, go to this page. Mortality refers to the death of large numbers of people. Mean age of death refers to the average age of death of a population (or sub-group) at any given time or place.

However, this chart gives the life expectancy of people at birth. So, these data are really not directly comparable to our fur trade data. Instead, we have to make a comparison of life expectancy at a certain age. All the statistics show that as you get older your life expectancy increases. For example, in 1850 life expectancy in Wales and England was around forty years at birth. If you reached the age of twenty, then your life expectancy was sixty. And at forty, you would be expected to live to sixty-seven years. Through time these figures all increase, as the chart below shows.

This chart comes from courtesy of Our World in Data.

Unfortunately these data aren’t available for Canada. At least that I’m aware of. But they probably follow the English and Welsh data relatively closely. In the fur trade most Company employees were approximately the age of twenty or older when they entered the Company’s service. In Wales or England, during the 1840s, a person reaching twenty years of age could expect to live to age sixty. Our fur trade employees are living an average of seventy years.

Let’s look at the data another way. The chart below shows the percent of people who reach successive ages through time. So, for example, in 1850 approximately forty percent of the Welsh or English population reached the age of sixty. And only ten percent reached the age of eighty.

This chart comes from courtesy of Our World in Data. Keep in mind that these estimates include men and women. They would be somewhat lower for men only.

The men in the Canadian fur trade far surpassed these figures. Below is a breakdown of the percent of men reaching certain percentages.

This chart comes from courtesy of Our World in Data. The yellow line represents my fur trade data.

In the Canadian fur trade sample there is one death (drowning) listed under forty years of age recorded. (Remember, this is a sample. If I examined every record, more men likely died under the age of forty; but the sample data suggests, very few.) Over seventy percent of the men reached an age of sixty years. Twenty-four percent reach eighty, while nine percent reach the age of ninety or over. Quite remarkable, considering the living and working conditions and the somewhat high protein and fat diets of many of these people.

Is There a Difference in Life Expectancy Between the Officers and Laborers?

In my last post, I noted that the officers: 1) received more meat and fat rations; 2) were of different ethnic backgrounds; and, 3) did less physical work, than the laborers. Therefore, any/all of these factors (diet, type and degree of physical labor, and ethnicity) might account for possible differences in mean age of death.

Although this chart shows an approximately one year difference of mean age of death of the two groups, the difference is not statistically significant.

There is virtually no difference (statistically speaking) in the age of death of these two groups. None of the factors listed above was influential in shortening, or prolonging, the life of each group.

In this chart I calculated how many officers and laborers reach the age of sixty-five and over.

However, as the above chart shows, more officers are living at ages sixty-five and over than the laborer group. However, whatever is causing this difference, high meat protein and fat diet isn’t a significant factor in age of death. If it was, more laborers than officers would have lived over sixty-five years of age (because the officers consumed more meat protein and fat than laborers).

How Well did Company Employees Fare in Respective Fur Trade Districts?

The major fur trade districts of the Hudson’s Bay Company, c.1830. Borders and names occasionally changed over the years. Image from Richard Somerset Mackie. “Trading Beyond the Mountains: The British Fur Trade on the Pacific, 1793-1843. ”  (Vancouver: UBC Press, 1997)

Company employees were often unwilling to work at the northern posts because of the extreme hardships they faced. Such as the Athabasca or Peace River Districts which takes up most of northern Alberta. Or the even further northern Mackenzie District in the Northwest Territories.

In the words of Chief Factor John Lee Lewes, at Fort Simpson, in 1840: “…for from it [lack of food] arises more than 9/10 of the anxiety we all have to suffer from it [lack of food] in this hardest of hard Districts. Provisions, provisions….” (Brackets mine) Times were often tough in the far north.

How tough? Tough enough to affect human health, and perhaps average age of death? I grouped the data into major fur trade districts and checked. The results are shown below.

The fur trade districts in western Canada are ranked from easiest (Saskatchewan, Red River, and York Factory/Eastmain ) to hardest (Athabasca/Peace River, Mackenzie District). Not only did the more southerly Saskatchewan District and Red River posts have access to more wild game, they also acquired domestic stock and started agriculture relatively earlier. In the Athabasca/Peace River and Mackenzie Districts, this was not always possible. Also, at York Factory and Eastmain there was a more constant supply of foods coming from Britain, reducing hardship considerably. The Columbia District results are a bit of an enigma. However, they certainly didn’t increase the mean age of death. Instead, they lowered it.

With the exception of the Columbia District (coastal), there is virtually no difference in the mean age of death among the men of the different fur trade districts. Despite the constant hardships and complaints of not having enough food and supplies, which may have been real enough, the men at the Mackenzie, Athabasca/Peace River District forts did not die at an earlier age than those further south. Periods of starvation can have detrimental health affects (fatigue, dizziness, constipation, drop in blood pressure, etc.). And if too severe or prolonged, even death.

I have not conducted any detailed research on how smoking and alcohol consumption might have affected age of death (although those data are certainly available in other fur trade documents). However, a preliminary check indicates that far more employees from the Saskatchewan District, smoked and drank alcohol, than in Districts further north. But there are no discernible differences in mean age of death in these districts.

Did the Average Age of Death Change Through Time?

In the chart below, I plotted the average age of death through time. As wild game populations declined, many fur trade posts began to produce more agricultural goods and import domestic stock to supplement their diet. Thus, dietary habits changed through time, but at different rates geographically.

In the last part of the 19th century, there was a more balanced food supply and likely better medical technology for the Company men. However, the results above show a similar age of death among Company employees through time.

Was There a Difference in the Mean Age of Death Among the Different Ethnic Groups in the Fur Trade?

Given their different types of work, access to food, and genetic makeup, did certain subgroups in the fur trade fare better than others? Did those French Canadians, for example, who did most of the back-breaking work in the fur trade, die at an earlier age than their Canadian counterparts? There are suggestions they did, but never backed by any hard data. The results are shown in the chart below.

Although there is a difference of over four years between the English/Scottish group and the Metis/First Nations group, the difference is not statistically significant. Even though they worked harder, and had significantly less access to food, both French Canadian and Metis or First Nations working for the Companies fared about the same as their English/Scottish counterparts.

But, where the real difference shows up, is how many men of each ethnic group lived past the age of sixty-five. The results are shown in the chart below.

There is a significant difference in the number of French Canadians who reach the age of sixty-five and over, compared to both Metis/Native and English/Scots categories. And, if you’ve ever read how hard some of these men worked, and played, this figure is not really that surprising. My research (Pyszczyk 1987, 1989, 2015) also suggests that on average French Canadians spent more money on tobacco and alcohol than their English and Scottish counterparts (laborers).

Were Metis and First Nations People Better or Worse off Than Today?

My last question concerns the well-being of our Indigenous populations in Canada. Did they fare better during the 18th and 19th centuries, than today? Historic population data for First Nations and Inuit peoples are very hard to find. I managed to only compare Metis populations over time.

The results are a bit of a shocker. The percent of Metis who reach an age over sixty-five years are significantly lower today than during the 18th and 19th centuries. They are also lower in the fur trade than non-aboriginal employees. Here are the latest present-day statistics for the three Indigenous groups.

While I don’t have the statistics for historic First Nations and Inuit, the present-day statistics certainly tell the tale of all three groups falling behind the non-aboriginal Canadian population as they age.

All three Indigenous groups have a lower percentage of people surviving sixty-five years and older than the Canadian non-aboriginal population. Studies indicate that death from disease, drugs and alcohol, suicides, etc. are significantly higher in today’s Indigenous populations than earlier, and in the contemporary Canadian non-Aboriginal population.

What Do These Results Tell Us About Fur Trade Society?

Firstly, that rather wicked high meat protein and fat diet didn’t reduce the average life span of these people significantly. Nor did the occasional bouts of near starvation and hunger, harder work and poorer living conditions significantly reduce their length of life. Some of these factors only become important as the population aged (e.g., percent living over sixty-five).

Secondly, why did this population of men, when compared to the rest of the world and other Canadians, fair significantly better? I have some ideas. But currently no real proof or definitive answers. The men chosen for the fur trade may have been selected for their superior fitness and general good health. They therefore don’t represent the norm in either White or Indigenous Canadian society, or other world populations at any given time.

Thirdly, this population of people was relatively isolated from the rest of Canadian society. Some of the men working on the canoe brigades traveled to Montreal or York Factory annually to resupply, thus having short contact with larger centers. But most of their time was spent at the remote inland fur trade forts. Was there less chance of catching some disease, getting sick, and dying? The men living at the most remote forts in Canada don’t seem to live any longer than those less isolated, such as at Red River settlement (with a much larger population).

Or, is it my data and bias in the records? Many of the laborer class had no documented history, and therefore no birth or death dates. This is a common problem for a people without a written record. Is this sample similar to the famous 1936 Literary Digest US telephone and car registration presidential polling fiasco? When not everyone had a phone or car, and thus the polls were very skewed when using only these data. And they got the winner of the presidential election wrong. I simply can’t answer that question right now.

My last concern is with the health and welfare of our Indigenous populations. Their state of well-being seems to be heading the other direction compared to the rest of Canadian society. The cries of concern and need for more help from these people is well grounded in some of the historic population statistics. And in particular the life expectancy data.

David Thompson’s grave marker, Montreal, Quebec, Canada. One of Canada’s greatest explorers and cartographers underwent considerable hardships in the wilds of western Canada. Impoverished and destitute in old age, he lived to a ripe old age of eighty-seven.

Note: There’s always a fine line between providing too much detail (yawn) and ‘dummying down’ in these posts. Because of my background, I tend to err on the former side. I believe everyone should know what my results and interpretations are based on. And, I also know that many of my regular subscribers would prefer more than less information and facts.

Let me know what you think. Too much? Not enough?

References:

Pyszczyk, Heinz W. 1987. Economic and Social Factors in the Consumption of Material Goods in the Fur Trade of Western Canada. Ph.D Thesis. Department of Archaeology, Simon Fraser University, Burnaby, British Columbia.

Pyszczyk, Heinz W. 1988. Consumption and Ethnicity: An Example from the Fur Trade in Western Canada. Journal of Anthropological Archaeology 8:213-49.

Pyszczyk, Heinz W. 2015. The Last Fort Standing. Fort Vermilion and the Peace River Fur Trade, 1798 – 1830. Occasional Papers of the Archaeological Society of Alberta. Number 14.

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A Look Back at Our Canadian Diet: A Time When Animal Fat was King

During most of human history, hominins (that’s us, and all prehistoric humans before us) selected animals, and parts of animals, containing the most fat. Or, the most calories packed into the least amount of meat. For purely survival reasons, before the advent of agriculture and domestication (which did not occur in many parts of the world) the name of the game was to consume the richest foods possible, whenever possible.

“We Eat Everything Except the Manure.”

(Explorer, Peter Fidler, 1801, describing eating wild game, while traveling with the Dene in northern Alberta and the North West Territories, Canada)

Our Present Canadian Diet

FOOD. As Canadians we often take it for granted. For most of us, there’s always something to eat. Just a matter of selecting from the hundreds of different foods and dishes available.

And when it comes to the Canadian diet and the role animal fat plays in it, warning bells go off. BE AWARE. We’re told to eat it in minimal amounts. Because it’s bad for you.

However, for most of human history, that was not always the case. For example, in traditional Inuit diets, approximately 50% of their calories came from fat, 30–35% from protein and 15–20% from carbohydrates. Animal fat also ruled in the Canadian fur trade.

The 18th and 19th Century Canadian Diet

During the eighteenth and most of the nineteenth centuries, in western Canada, a wide variety of wild game animals provided First Nations peoples and Euro-Canadians with most of their calories. In eastern Canada during this time, domestic animals and agriculture had largely replaced wild animals and plants in peoples’ diet.

In western Canada, animal fat was highly desirable and sought after. At the fur trade forts, wild game meat and fat was even doled out according to social class. Ironically, the hard working fort employees who needed it most, received the least amounts.

In 1832, at the Hudson’s Bay Company’s Fort Vermilion, Northern Alberta, for example, Company employees received following meat rations:

Category Fresh Meat Dried Meat Pounded Meat Grease
Officers Mess (2 people) 2,250 lbs 57 lbs 57 lbs 105 lbs
Officers Families (6 adults) 4,283 159 6 108
Engages (8 people) 7,752 576 576 18
Engages Families (3 adults) 2,612 148 148 4

Note: From the above table, calories derived from animal fat versus animal protein is estimated to be ~4:1

At Fort Vermilion, each officer consumed about 1,125 pounds of fresh meat a year, or approximately three pounds (1.4 kilograms) per day. Each worker consumed 969 pounds per year. This figure does not include the dried and pounded meat, or fat. That’s about three bison per year, folks. Hard to imagine eating that much meat now. Every day.

Other historic references suggest that Company employees ate even more meat than listed above. For us these numbers are truly staggering. But also very difficult to verify:

“The ordinary ration, under these circumstances [no flour or vegetables] at any of the Hudson Bay Company posts is either three large white fish, or three rabbits, or two pounds of pemmican, or three pounds of dried meat, or eight pounds of fresh buffalo meat per day per man.” (Alexander Sutherland, 1888)

Along the Saskatchewan River, where forts had access to the vast herds of Plains Bison, an enormous amount of meat was needed to feed the fort occupants for a year:

“Daily requirements for the fort – approx. 20 men, 11 women, 19 children, 36 train dogs. Of fresh meat – the tongues, bosses, ribs and fore and hind quarters of 3 animals.” (From the journals of Issac Cowie in the service of the Hudson’s Bay Company, 1867 -74) Total bison/year = 1095.

At the North West Company’s Fort George in Alberta, Clerk Duncan M’Gillivray noted: “…we have finished a Glaciere containing 500 thighs & shoulders for the consumption of April & beginning of May…” (From the journal of Duncan M’Gillivray, at Fort George 1793-94)

Also, First Nations traded huge amounts of meat to this fort:

Article (lbs) Traded from Indians & C Supplied the Factory Expended Remains
Buffalo Meat 26,230 “ 19,673 6,557
Buffalo Fat 2,900 2,500 400 “
Pemmican 7,200 7,200 “ “
And over two hundred years later, this is what the archaeological record at these Fortes des Prairies looks like. Both photographs are from the North West Company Fort George (c.1792-1800), central Alberta. In the top image we found a cellar filled with animal bone. In the bottom image, this line of bone lies along the fort palisade wall. These early Saskatchewan River forts were ‘meat factories’, processing tens of thousands of pounds of meat to make pemmican for the Company canoe brigades. Imagine what this place must have smelled like in the spring and summer months. There are many theories why these forts were abandoned relatively shortly after being built. According to most documents, animal populations were soon decimated near the fort requiring a move. But the ‘Stink Factor’ must have played a role for an early exit as well.

If you enjoy learning about the archaeology of the Alberta fur trade, explore the human side of the era in my new fiction collection, Tales of the Canadian Fur Trade. Available now as an ebook and a print-on-demand paperback.

The More Fat, the Better

Fort occupants ate a variety of game animals. Lynx, bear, dog, wolf, porcupine, squirrel, skunk, owls, muskrat, varying hare, raccoons, beaver, elk, caribou, moose and bison. Also a variety of fish (especially whitefish) and waterfowl.

“…a rich, agreeable, and very wholesome fish (whitefish), that never palls the appetite; and is preferable, and other fish of this country…” (from the journals of Sir John Richardson, surgeon and explorer)

“…ducks of various kinds, which having shed their feathers, are easily killed in the numerous lakes and ponds. The larger ducks are generally fat at this season, the young of the year are lean and insipid.” (from the journals of Alexander Henry (the younger), Fort White Earth, Saskatchewan River, central Alberta)

Sometimes the consumption of some rather unorthodox critters got just a little out of hand. Explorer Samuel Hearne describes one such incident: “…the warbles out of the deer’s backs, and the domestic lice, were the only two things I ever saw my companions eat, of which I could not, or did not, partake. I trust I shall not be reckoned over-delicate in my appetite.”  (from Samuel Hearne’s diaries)

While it’s hard to imagine eating something like this warble off an animal, hunger often trumps all. As Peter Fidler’s rather blunt words suggest, when people are driven to extremes of hunger they will eat almost anything. And, at some of the northern fur trade posts, near starvation situations occasionally occurred.

“Friday gave the men a parchment skin to eat – a Canadian that came home from the hunting tent informed me that the hunters was all starving as they could kill no cattle [bison].” (HBC trader, Thomas Swain, Mansfield House, 1802, near Fort Vermilion, Alberta)

On the other end of the extreme, Company employees often had considerable choice and selection of wild game. Whenever possible they chose the fattiest animals, and selected the parts of the animal that contained the most fat.

Fatty, and Fat Animals
The large plains and woodland bison provided First Nations and first Euro-Canadians with considerable amounts of meat. A two year old bison weighs approximately 850 pounds, yielding about 300 pounds of usable meat.

Some game animals were fatter during certain times of the year. The flesh of some animals contained more fat than others any time of the year. According to fur trade records, bison tasted best when fat:

“We killed a great many buffalo, which were all in good condition, and feasted…..luxuriously upon the delicate tongues, rich humps, fat roasts, and savory steaks of this noble and excellent species of game….We had found the meat of the poor buffalo the worst diet imaginable, and in fact grew meager and gaunt in the midst of plenty and profusion. But in proportion as they became fat, we grew strong and hearty…” (from S. Phillips 1940:42)

The fat of some animals were considered inferior to others:

“The Red Deer is next in size to the Moose, but it is not equal to it in its delicious flavor, on account of the peculiar quality of the fat, which turns cold so very fast, that a person must eat it the instant that it is taken from the fire, and even then the mouth is sometimes lined with a grease of the consistence of tallow.” (from the journals of Edward Umfreville, trader, 1790)

The Canadian Beaver, economic driver of 18th and 19th century Canada. Valued for both its fur and its meat. Sometimes the fort workers valued its meat far more than its fur.

Not only was the Canadian beaver valued for its fur but also for its flesh, and in particular, its fat. In its prime, beaver meat is composed of over thirty percent fat. The tail, considered a delicacy among fur traders and First Nations, was almost all fat.

“In summer, the beavers are lean, and their fur poor, for which reason they are usually not caught at this time.  But in winter they get fat and have thicker fur. Their meat is very palatable. The tails, which are fat all through, are especially regarded as delicacies.”  (from the journals of F. A Wislizenus 1839).

“The flesh of the Beaver is much prized by the Indians and Canadian Voyageurs, especially when it is roasted in the skin, after the hair has been singed off.  In some districts it requires all the influence of the Fur Trader to restrain the hunters from sacrificing a considerable quantity of beaver fur every year to secure the enjoyment of this luxury…” (from the journals of James Richardson 1819)

At many of the northern Peace River fur trade sites, beaver bones were the most common. Such as this beaver pelvis and ulna found near the NWC/HBC Fort Vermilion (c.1798-1830) site. And and most of this bone shows knife marks from butchering, not skinning. This evidence, and its occurrence with other domestic household refuse, suggests consumption of the highly sought after meat.

(Now that I look closely at this photograph I see the Canadian nickel used for scale. And the beaver on it. Believe me, this was not intentional. But fitting, I guess. Couldn’t find a loonie.)

Not only were certain animals with high fat content selected for, but the parts of the animal, such as bone marrow, tongues, nose, some organs, and the fattest portions on the carcass (hump of the buffalo, rib meat, etc.) were also preferred.

Moose nose, or ‘muffle’. A great Canadian delicacy. Image courtesy of Four Pounds Flour. For a great read, go to this post and read all about preparation of this dish. And the historic quotes about its delicacy and flavor.

Other parts of the animal, now rarely eaten, often were very high in fat content:

“…and, oh shade of Eude, the marrow bones!” (author, unknown)

“Marrow was held in such high esteem that the term “marrow” seems to have come to be applied to other parts of the animals which were considered good to eat.  As well as the frequently mentioned “marrow bones”, there are references to “marrow ribs”, “marrow fat”, and “marrow guts”…but the marrow guts were eaten by the Blackfoot and by the French Canadian voyageurs, who considered them a treat.”  (from Isobella Hurburt 1977:16)

“…rich cow [bison] tongues cooked with buffalo marrow, which had been preserved in the autumn when the animals were fat…” (from the journals of John Palliser, 1853)

Bison tongue was considered a delicacy by First Nations and Canadian fur traders alike.
Animal bone marrow contains approximately eighty-five percent fat. It was highly sought after in the fur trade. We find animal long bones that have been spirally fractured (green bone fracture) by a heavy implement to extract the marrow inside.
The shaft of this large ungulate femur, found near the NWC/HBC Fort Vermilion (c.1798-1830) was deliberately smashed open to extract the marrow inside.

Fort personnel even boiled animal bones to extract every ounce of fat. The evidence? We often find hundreds of thousands of crushed pieces of animal bone at fur trade archaeological sites.

“…bones were also crushed, and all the marrow fat extracted from them. This was done by boiling the bones in sufficient water to cover them, and as the marrow or grease rose to the surface it was carefully skimmed off….This fat was eaten with “pounded meat”, and was also used in making pemmican.” (Amelia M. Paget, 1909, at HBC Fort Qu’appelle in Saskatchewan)

Crushed animal bones from a historic site near Fort Vermilion. Evidence of possible bone boiling for the extraction of grease.

In the words of Paul Kane, one of Canada’s earliest artists, while visiting Fort Edmonton in 1847, Christmas dinner contained many of these dishes:

“At the head, before Mr. Harriot, was a large of boiled buffalo hump; at the foot smoked a boiled buffalo calf. Start not, gentle reader, the calf is very small, and is taken Caesarean operation long before it attains full growth. This, boiled whole, is one of the most esteemed dishes amongst the epicures of the interior. My pleasing was to help a dish of mouffle, or dried moose nose; the gentleman on my left distributed, with graceful impartiality, the white fish, delicately browned in buffalo marrow. The worthy priest helped the buffalo tongue, whilst Mr. Rundell cut up the beaver’s tail. Nor was the other gentleman left unemployed, as all his spare time was occupied in dissecting a roast wild goose….Such was our jolly Christmas dinner at Edmonton; and long will it remain in my memory…”

In Times of Scarcity

At the other end of the spectrum, when times were tough, people would eat other, leaner types of animals, such as varying hare, or greater portions of lean meat containing higher amounts of protein. When humans ingest large amounts of protein or lean meat, and less fat, some severe health issues may occur. This malady is described below by one of Canada’s greatest arctic explorers, Vilhjalmur Stephanson:

“If you are transferred suddenly from a diet normal in fat to one consisting wholly of rabbit you eat bigger and bigger meals for the first few days until at the end of about a week you are eating in pounds three or four times as much as you were at the beginning of the week. By that time you are showing both signs of starvation and of protein poisoning. You eat numerous meals:  you feel hungry at the end of each:  you are in discomfort through distention of the stomach with much food and you begin to feel a vague restlessness. Diarrhea will start in from a week to 10 days and will no t be relieved unless you secure fat. Death will result after several weeks.” (Vilhjalmur Stephanson, Arctic Explorer)

Protein poisoning is also commonly known as ‘Rabbit Starvation.’ Rabbit, or varying hare, meat is very lean. Fat comprises about six percent of the meat on a domestic rabbit and about two percent on a wild rabbit, or varying hare. In comparison, bison meat contains approximately sixteen percent fat. Explorer, David Thomson, while in Alberta, got sick from eating too much lean fresh meat from very thin game animals in the early spring.

Rabbit starvation is best explained by how much energy humans use to digest and metabolize certain types of macronutrients. Here is the SDA (specific dynamic action), or metabolism of macronutrients:

  1. Carbohydrates = 6%
  2. Fats = 14%
  3. Animal protein = 30%

This may explain why high lean meat diets result in weight loss. But these diets could potentially also be extremely dangerous. Also some studies (the China Study by C. Campbell, 2005) suggest there might be a relationship between high animal protein consumption and high heart disease rates. This study, however, is not without its critics.

The fur trade archaeological record

Whenever we excavate a fur trade site, we collect and identify all animal bone to animal taxa and element whenever possible. We can then reconstruct diet. So, what do the bones we find say about human diet during times of plenty versus times of scarcity? A lot. Here are a few examples:

FORT/NISP
(# of Identifiable specimens) 		Bison Moose Elk Beaver Varying Hare
Rocky Mt. Fort (1794 -1804) 181 678 12 748 143
Fort St. John’s (1806 -1823) 313 720 1595 136 639

In the above table, animal bones are listed from two fur trade forts in eastern British Columbia along the Peace River (from Burley et al, 1996). Rocky Mountain Fort was occupied when game animal populations were still very abundant. Fort St. John’s was occupied after nearly thirty years of fur trade activities in the region. When you do the math, at the latter fort, as game animal populations dwindled, the use of varying hare nearly tripled. Why? Fewer large game animals? Or, the cyclical population patterns of varying hare?

Region % Varying Hare
Lower Peace River Posts 14.2
Upper Peace River Posts 15.7
Fortes des Prairies Posts 2.2

The above table shows the percent of varying hare that made up the faunal assemblages of forts of various regions along the Peace River and along the Saskatchewan River. At the Saskatchewan River posts, large game animals were much more plentiful than at the Peace River posts. And consequently, there was a considerably less amount of varying hare animal bone present in those assemblages.

At Dunvegan, located along the Peace River, north of Grande Prairie, Alberta, for example:

“The men all hunting and fishing, but very unlucky….We are now in a very alarming situation, not having a mouthful to eat. The children are always going about the fort crying for something to eat.” (Dunvegan journals, 1805, one year after the fort was opened)

When the hunters brought in 855 pounds of moose meat in on June 11, 1854, it was, “…welcome enough as we were at our last gasp for Grub.” (Dunvegan journals, 1854)

Animal Grease/Fat Selection

Archaeologists have devised ways to determine whether there is a deliberate selection of those parts of the animal containing the highest amounts of fat. On the Y-axis the anatomical parts of large mammals are ranked according to the amount of fat in that part or anatomical unit(e.g., bison hump). The X-axis represents the relative number of bone elements from each unit (e.g., thoracic vertebrae for the hump of the bison) found in the archaeological record (adjusted for number of elements). If there was a deliberate selection of units with the most grease/fat, then bone elements with the lowest grease/fat content will occur in the lowest numbers and bone elements with the highest grease content would occur in the highest numbers.
At Fort George, where dietary stress was almost non-existent and large game was plentiful, there is a relatively good fit in the selection of animal parts containing the largest amounts of grease. Because people had more choice in meat selection, they choose parts of animals with the highest amount of fat, or grease.
At Fort Vermilion, northern Alberta, where game animals were often scarce, there was no deliberate selection of only animal units containing high amounts of grease. In other words, nearly every part of the animal was eaten.

How Did This Diet Affect the Health of People in the Fur Trade?

Well, that’s the interesting question, isn’t it. What does a diet in high meat protein and fat do to you over your lifetime? Currently, according to everything we’re told by experts, it could shorten your lifespan. Or causes other major health issues.

But these statements seem to fly in the face of other evidence in our human history. Humans for hundreds of thousands of years, when given a choice, selected meats with the highest fat content. And what about those Inuit? Reportedly very healthy before they started eating a North American diet.

I’ll try to answer that question in my next post. Read about the interesting approach I took to answer it with the available fur trade data.

And no, I am not secretly working for any Canadian bacon brands. Maybe they’ll approach me with advertising when they see this post. Not even promoting a greater use of fat in the Canadian diet.

A Few Key References

Pyszczyk, Heinz W. 2015. The Last Fort Standing. Fort Vermilion and the Peace River Fur Trade, 1798 – 1830. Occasional Papers of the Archaeological Society of Alberta. Number 14, April 2015. (In particular, Chapter 7 discusses the faunal remains found at the site in detail).

Hurlburt, Isobella. 1977. Faunal Remains from Fort White Earth N.W.Co. (1810-1813). Human History Occasional Paper No. 1. Provincial Museum of Alberta. Alberta Culture, Edmonton.

Brink, John W. 2001. Carcass Utility Inidces and Bison Bones from the Wardell Kill and Butchering Sites. In People and Wildlife in North America. S. Craig Gerlach and Maribeth S. Murray (eds), pp. 235-273. BAR International Series 944. (Jack Brink, formerly at the Royal Alberta Museum, has done extensive research on animal fats and their use by Plains First Nations in western Canada and the United States.)

Burley, David V. 1996. Prophecy of the Swan. The Upper Peace River Fur Trade of 1794 – 1823. UBC Press, Vancouver.

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Stone Tobacco Smoking Pipes in the Canadian Fur Trade

Tobacco was an integral part of the Canadian fur trade. It was smoked, chewed and snuffed. It was traded and gifted to Indigenous peoples, and consumed by both men and women. One of the most common ways of smoking tobacco was with a clay tobacco pipe. However, not all pipes were made of clay. This is a story of one of the most interesting and unusual types of tobacco pipes I have run across – a stone tobacco pipe.

Metis dog driver, Lac La Biche, Alberta, smoking a clay tobacco pipe. (Arthur Heming sketch, courtesy of Glenbow Archives)

Clay Tobacco Pipes

Whenever we excavate at the inland fur trade posts in Canada, one of the most common artifacts we recover are clay tobacco pipe fragments. These pipes are the remnants of smoking activities at these posts. They come in a variety of shapes and sizes. At the end of the 18th century the stem on some of these pipes, known as Churchwardens, was nearly three feet long. Only the upper classes smoked them while the laborers smoked the shorter stemmed cuttie.

Man smoking the excessively long-stemmed churchwarden tobacco pipe.
These two clay tobacco pipes were recovered from the c.1830 – 1917 Hudson’s Bay Company Fort Edmonton. Edmonton, Alberta, Canada. The pipes were made from ball clay and mostly manufactured in Europe. While they were relatively cheap, they were also quite fragile.

Many of the 18th and 19th century clay tobacco pipes shipped to the inland posts, were made in Europe. The Hudson’s Bay Company imported most of their pipes from England. Many of the pipe bowls and stems were stamped sometimes with the maker’s name or initials. It wasn’t until the latter half of the 19th century that a Canadian clay pipe industry took hold in eastern Canada. Bannerman of Montreal clay pipes were shipped to the Alberta fur trade posts.

These tobacco pipe fragments came from the Northwest/Hudson’s Bay Company Fort Vermilion (c.1798-1830) site. This pipe bowl has the letters ‘TD’ stamped on it. It refers to Thomas Dormer, a pipe maker in England during the late 18th – early 19th centuries.
Ornate clay tobacco pipe stem fragments with floral designs. In the second half of the 19th century many pipes had very elaborate decorations on them. Some of the bowls even had faces on them. The bottom stem has ‘Baltic’ (origins unknown) stamped on it, probably referring to the manufacturer. These fragments were recovered from the HBC Fort Edmonton (c.1830-1917), Alberta.
Hudson’s Bay Company men smoking outside of Fort Edmonton (1871), on what are now the Alberta legislature grounds. The Company inventories list thousands of pounds of tobacco shipped to these inland posts. These men might have been smoking one of the pipes above. (Photograph by Charles Horetzky, Library and Archives of Canada/c-7534)

The Somewhat Puzzling History of Western Canadian Stone Tobacco Pipes

But not all pipes were made of clay. When we excavated the North West Company Fort George (c.1792-1800) site in east-central Alberta we found platform (a type) tobacco pipes made from soapstone, pipestone or local mudstone. They were found in domestic household refuse along with many other common fur trade artifacts (beads, buttons, etc.). These pipes are poorly documented.

This rare, complete mudstone tobacco pipe was found at Fort George, Alberta. The mudstone occurs in round nodules found in the North Saskatchewan Sands and Gravels. We found the mud balls and partially finished pipes in the household refuse at the site.

We often speculated who made and smoked these pipes. They certainly were not European. Or, so we initially thought. And, what were they doing in Alberta, Canada?

Peter Rindisbacher painting, 1821, Red River, showing a First Nations family smoking. The man is smoking a stone elbow pipe. And the woman is smoking what looks like a stone platform pipe similar to the one found at Fort George.

Initially we thought these pipes were made by local Indigenous men or women working at the western Canadian fur trade forts. But there is no record of this kind of pipe being used prior to White contact in Alberta. Only recently I realized that these pipes were similar to Iroquois platform pipes. Iroquois? In Alberta? Well, yes. The Northwest Company brought Iroquois hunters out west to trap furs in the late 18th – early 19th centuries. (The community of ‘Calahoo’, Alberta is named after an Alberta Iroquoian family.)

This image of an Iroquois man smoking tobacco from what looks like a platform stone pipe. Many stone pipe fragments, similar to the Alberta pipes, have been found at St. Lawrence Iroquoian archaeological sites. (photo image courtesy of Marie-Helene Daviau, 2008)

I thought at this point at least we now knew the possible origins of this pipe style. Quite possibly brought west by the Iroquois hunters who lived at the forts. But then, after seeing the image below, I wasn’t so sure anymore.

In this image, taken from the cover of Daviau’s monograph, shows a French Canadian farmer smoking what looks like a stone platform pipe. (Frederick von Germann, 1778) In 1749, Peter Kalm noted the French Canadian woodsmen borrowed this style from the Iroquois of the St. Lawrence River Valley (Daviau 2008:189).

The North West Company hired many French Canadians to work at their inland western Canadian posts. These men made up the famous canoe brigades and worked mostly as laborers at the posts when not paddling. So, it is entirely possible that they brought their stone pipes with them, or fashioned them out of local material at the forts.

We found similar stone pipe fragments at the remote northern Alberta fur trade posts, such as Fort Vermilion, Peace River region. But the peculiar markings on these pipes add a bit of a twist to the story.

This stone tobacco pipe base (the bowl on the top is missing), found at Fort Vermilion, Alberta, is of the platform variety, but with some unusual circle-and-dot markings on it. We are still trying to figure out how these perfectly symmetrical circles were incised into the stone. Possibly by a small auger bit.

Over the years I have noticed artifacts with similar circle-and-dot markings on them in other western Canadian fur trade assemblages. The circle-and-dot motif is an Athabaskan symbol that has a geographical distribution ranging from central Alberta to northwestern Alaska. Was this tobacco pipe style adopted by Athabaskan-speaking people who then put their markings on it? Quite possibly. Interestingly, in Alberta the style seems to disappear by the 1840s.

Bone artifacts from Rocky Mountain House, Jasper House and Dunvegan, showing the circle-and-dot motif. Left to right: Quill smoother; bone fragment; bone flesher.

A Few Final Thoughts

Occasionally archaeologists recover artifacts from a documented period of Canadian history whose origins and uses are puzzling. Not all material culture is well documented. Especially when it belongs to people who aren’t doing any of the documenting. These objects were likely made and used by Indigenous people and/or French Canadian voyageurs (who were mostly illiterate) – a people without a written history. In the case of the stone tobacco pipes, careful dating and geographic location are extremely important to figure out their possible origins and uses.

If you enjoy learning about the archaeology of the Alberta fur trade, explore the human side of the era in my new fiction collection, Tales of the Canadian Fur Trade. Available now as an ebook and a print-on-demand paperback.

Learn More About My Book

References

Daviau, Marie-Helen. 2008. La Pipe de pierre dans la societe conadienne des XVII et XIX siecles. Centre interuniversitaire d’etudes sur les letters, les arts et les traditions (CELAT), Quebec.

Heinz W. Pyszczyk. 2015. The Last Fort Standing: Fort Vermilion and the Peace River Fur Trade, 1798-1830. Occasional Papers of the Archaeological Society of Alberta. Number 14.

Note: In my next post, I’ll tell you about another unusual tobacco pipe in the fur trade. However, before I reveal more about this artifact, I will write a short story about it first.

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Meaning and Origins of Place Names: My Hometown, Cabri, Saskatchewan

The Pronghorn (Antilocapra americana) of the Canadian prairies (the only surviving member of the family Antilocapridae). Neither a true antelope or goat, its closest living relatives are (believe it or not) giraffes and okapi.

Meaning in Place Names

Sometimes the name of a place survives through history, but its meaning and origins are murky. There are many places in Canada like that. Like Cabri, Saskatchewan.

As Canadians, we drive by endless road signs and names of places. We usually never think too much about them. Just another place on a map to get us from point A to point B. Occasionally the synapses between our ears fire driving along those long stretches of road. And we ask, “I wonder what that name means?” Unfortunately, some scribe was not always there to write down the meaning and origins of those places.

Cabri, Saskatchewan, down Highway 32.

Towns Along Highway 32, Saskatchewan

Cabri is located in southwestern Saskatchewan along Highway 32, built along the once the Canadian Pacific Railway’s Empress Line.

Towns along Highway 32, Southwest Saskatchewan. Get out a Google map if you can’t read this smaller version very well.
A List of Town Names Along Highway 32

Let’s look at the names of those towns down Highway 32, starting with Leader: Leader – Prelate – Sceptre – Portreeve – Lancer – Abbey – Shackleton – Cabri – Battrum – Pennant – Success – Cantuar.

Leader was named after the then Regina Morning Leader newspaper. A prelate is a bishop or other high ecclesiastical dignitary in medieval England. A sceptre is an ornamental staff carried by rulers as a symbol of sovereignty. Such as English Royalty.

A portreeve is an English historical official possessing authority (political, administrative, or fiscal) over a town. A lancer carries a lance in battle, either on foot or on horse. An abbey is a monastery in England. Shackleton refers to the old English word ‘settlement’. And there was also Sir Ernest Henry Shackleton, an Irish explorer who led three British expeditions to the Antarctic.

You get the idea. I won’t list the others. This area of Saskatchewan initially was listed as a German settlement block in the early 20th century. But nearly all the town and village names are English. Except Cabri. A clue why all these names are English is found in Leader’s history. It was originally named ‘Prussia‘, after the many German and Russian immigrants who settled there. Prussia didn’t go over so well during the First World War; it was changed to Leader.

Meaning of the Word ‘Cabri’

Cabri is not an English word. When I lived in Cabri, I thought that it meant antelope in Cree after the many pronghorns in the area. The Cree spelled antelope: apistacihkos. And in Blackfoot: saokiawakaasi na. And keep in mind, neither language uses the letter ‘r’ in their words. And, these animals are not really antelope.

Cabri is the French word for kid (goat) or goat. In French pronghorn is Antilope d’Amérique. Why then were they called goats and why in French? It seems that both the French and the English initially called them goats: “Saw several wild Goats.” (Anthony Henday, 1754 while traveling through central-southern Alberta). Or, “.. in my walk I killed a Buck Goat of this Countrey, about the height of the Grown Deer, its body Shorter the horns which is not very hard and forks ​2⁄3 up one prong…” (Lewis and Clark expedition on the prairies in the US. Cutright, P.R. (2003). Lewis and Clark: Pioneering Naturalists. Nebraska, USA: University of Nebraska Press. pp. 81–2).

Origins of Cabri

So, it seems highly likely that Cabri means goat in French. If so, where did the name originate? Certainly not from the initial influx of French settlers into the area. There are pockets of French-speaking settlements in the province but they are rare in southwestern Saskatchewan. And even more rare in the Cabri area.

The Butte. When I lived in Cabri we used to drive up on a large hill just east of town. And there we did things we didn’t want the local police to know about. From the top of the Butte you could see for miles in every direction, and no one could sneak up on you. When you said Butte, everyone knew where to meet. There was another hill west of town that we called ‘Whitehouse Hill’. So, why not call the Butte a hill too? Butte, in French means a small hill. Perhaps then butte and Cabri both have French origins.

If these words are of French origin, and there were few early French settlers in the area, then why the French name? For the answer we have to go back to fur trade history during the 1870-80s. The Hivernant (wintering over) Metis traveled throughout the prairies hunting buffalo. Many were of French Canadian descent and established settlements on the prairies (see map below).

The Hivernant Metis of the Canadian prairies, once considered by many as the best buffalo hunters in the world, wintered over in southwestern Saskatchewan.

Riviere La Biche located at the forks of the Red Deer and South Saskatchewan Rivers, was a Metis Hivernant settlement, started sometime in the 1870s. Three other Metis settlements were established in the Cypress Hills (Head-of-the Mountain, Four Mile Coulee, and East End). They too likely had French-speaking families.

The author examining an old Metis cabin fireplace, when visiting Riviere La Biche.

As the Metis wandered over the prairies they used key reference points to help them navigate. The prairies were like an ocean – endless and easy to get lost in. The landscape, and features on it, was their road map.

As I mentioned in my last blog (following the Siksika Kioocus‘s travels), Indigenous people often used rivers, creeks and large hills to navigate these landscapes. When you look at the stretch of land from Riviere La Biche to the Cabri area, there are not many unique, visible features to help you travel between the South Saskatchewan River to the north and the Great Sand Hills to the south. Getting lost in Saskatchewan’s sand hills without sufficient water could end in disaster (and I talk from experience).

Aerial photograph of Cabri, Saskatchewan showing the Butte, Miry Creek, which flows into the South Saskatchewan River, and Whitehouse Hill, southwest of town.
The Butte(s) just east of Cabri, Saskatchewan.

It is therefore conceivable that the Butte and Miry Creek, just east of Cabri were key landmarks. And even today it is not uncommon to see antelope near town.

Conclusion

If Cabri was named by the French Metis in the 1870s (or earlier), it is unclear why it kept its name when the Canadian Pacific Railroad reached it in 1913. For some reason ‘Cabri’ stuck, even though the name of every town for miles around it received an English name; or the original name was anglicized. (There is no evidence of an earlier Metis settlement in the area; and, I have looked)

Unfortunately much of history is like a Cabri. We have some circumstantial evidence, or can make a solid argument to support an interpretation, but there rarely is a smoking gun.

Maybe that’s why one philosopher once wrote: “History. Read it and weep.” But, I don’t think so in this case. In my next post I will tell you the history behind the name of a town in Alberta – one that might make you weep.

Note: If any of you live in the Cabri area and read this post, and know of any facts that I missed, or something I got wrong, please send me a comment. I’d like to hear from you. If I were to do more research on this topic I would visit the local Metis families (if there are any) and see if there is anything in their oral histories about this area. Also, often the Oblates would name towns in French. I would check out if there were Catholic priests in Cabri early on.

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Historic Maps: Alberta Places Through the Eyes of a Siksika Mapmaker, Kioocus (Little Bear)

Maps and Places

In my last post, I talked about the importance of finding more balance when naming places on the Canadian landscape. Many places once had or could have, equivalent Indigenous names. Those Indigenous names were forgotten, replaced with Euro-Canadian names, or original names were not kept because they were not relevant to the new Euro-Canadian colonizers. And as one Edmonton alderman put it (and who later apologized for his remarks), some Indigenous names were just too difficult to pronounce and should not be used for signage. I guess I’m out of the race then. There will never be a ‘Pyszczyk’ Avenue in Edmonton if we apply those guidelines.

Historic maps can be a great source of information about long-lost places and names. But even here, there is a fundamental problem. Most Canadian maps were drawn by early Euro-Canadians who had their own agenda of what was important to record, and what was not. In the words of historian Theodore Binnema:

“Map makers must interpret landscapes, select the most important features of those landscapes, and depict those features in a way that their audience will understand… No part of this enterprise is objective.  Each is heavily influenced by the society in which it occurs. Maps then, are artifacts that preserve potentially valuable information about human societies and the relationships they have had with their surroundings…” (an excerpt from an unpublished manuscript, written by Dr. Theodore Binnema, University of Northern British Columbia)

Indigenous maps would inform us of what was once important to the individual who drew them. There are few Canadian Indigenous maps. Indigenous maps of Alberta are even more rare. There are a few exceptions, however. This is the story of one such rare map, drawn by a Siksika man, in 1802. The map was copied by explorer, and trader, Peter Fidler of the Hudson’s Bay Company, while staying at the short-lived, ill-fated Chesterfield House (located at the confluence of the South Saskatchewan and Red Deer Rivers). When viewing Kioocus’s map, we get a glimpse of parts of central Alberta and Saskatchewan through this man’s eyes. 1

Dr. Binnema’s words are best supported by some examples. Look at the three maps below. They show the same area of Alberta and Saskatchewan, each drawn at different time periods, by different people.

A modern map of parts of Alberta and Saskatchewan. We are a people of highways. Geographical features on the landscape are no longer as important as they were when travelling by foot, on horseback, or by canoe. Only good to look at.
A map drawn by British map maker Aaron Arrowsmith, c.1802. Arrowsmith emphasized accuracy, major rivers (important for travel during the fur trade) and the location of certain Indigenous groups (also important for the fur trade). Geographical features still largely dictated what was placed on his maps.
According to fur trader and map maker, Peter Fidler (HBC) this was a map drawn for him by a Siksika man, named Kioocus (Little Bear) in c.1802. It was transferred to his journals. 2 It depicts key rivers and places that Kioocus and his band found important. Many geographical features were omitted because they likely were not important. Simplicity and mapping only a few important elements were the key to navigating through this large area of western Canada and the United States.

If you compare these maps to one another, they support Dr. Binnema’s point – the incorporation of places and their names lies not only in changing transportation technologies and settlement, but also in the eye of the beholder, or map maker.

The Kioocus Map

Dr. Binnema and I have stared at the Kioocus map for quite some time now. Whenever I drive through certain parts of the two prairie provinces, I look for the places Kioocus shows on his map. Some are easy to find, some very hard, and others still elude me.

The Kioocus map covers parts of Alberta, Saskatchewan and Montana, USA. The top of the map is oriented roughly north. When you first glance at it, you will probably have a hard time figuring out where you are. There is no scale and there are no roads. Here are a few key reference points that might help. Buffalo Lake (# 7), Alberta occurs at the top left side of the map. Manitou Lake (God’s Lake), Saskatchewan (#31) is located on the top right corner of the map. If you follow the South Saskatchewan River west, you will come to the confluence of the South Saskatchewan and Red Deer Rivers, where the Northwest Company and Hudson’s Bay Company built Chesterfield House. The typed names on the map are recent additions. The small open dots mark camping places as Kioocus’s band travelled across the landscape. The names of places are in Blackfoot, translated by Fidler.

It is impossible to do justice to the entire map in this post. So I will focus on the eastern part of Alberta and the western part of Saskatchewan and particularly Kioocus’s journey from Chesterfield House north across the plains to the Neutral Hills, located just north of present-day Consort, Alberta. I’ve driven that stretch of Highway 41 from Oyen to Consort many times. There is a lot of nothing out there – endless stretches of prairie with very few reference points to guide you. According to my late cousin, Ralph Berg, this is an area where even Jackrabbits packed lunch pails.

If you wish to learn more about our book and its contents, and explore the details of how the Blackfoot viewed their world, click on the link below.

Learn More About Our Book

Some Familiar and Long-Lost Places

Chesterfield House: Kioocus’s band came from northern Montana, by foot and on horseback, skirted the western edge of the Cypress Hills and temporarily visited and traded at Chesterfield House before continuing north. Along that trek, Kioocus pointed out a number of places to Fidler. Some of those locations are easy to identify because they have retained similar names. Others are difficult to locate and verify with any other evidence. In the list of places below, refer to the Kioocus map and the numbers Fidler puts near those places.

The confluence of the South Saskatchewan and Red Deer Rivers, the location of Peter Fidler’s Chesterfield House. The fort sites have never been found. (But, that’s another story). Later in the 1870s, the area became an important wintering site for the Hivernant Metis.

#29. Ocks as sax e kim me — berries: There is a set of hills, south of Sounding Creek and southeast of the Misty Hills to the east of the travel route that fits this location.  Kioocus depicts hills on his map by wavy lines which you can barely see on #29. (Numbers 2 and 4 are better examples). These hills occur just northeast of Salt Lake, putting them at N51o 38’49.58” and W110o13’54.58”. They have no name, only that you can find berries there.

#28. A qun is que — plenty of berries: This location could be any place on Sounding Creek, Alberta.  But there must have also been hills or steep banks there, according to Kioocus’s map. However, if we draw a straight line between Chesterfield House and the ‘Nose of the Buffalo'(#30) and assume that Kioocus’s band travelled in a relatively straight line, then the spot on Sounding Creek becomes relatively more well-defined. There are archaeological sites, and possibly a bison pound, roughly where that line crosses the creek. This was definitely a well-travelled route and camping location by First Nations people.

#27. Chis seeks  —  little poplar (Below):  This place refers to the Misty Hills, Alberta. These high hills line up along Kioocus’s route between the ‘Buffalo Nose’ (#30) and Chesterfield House. A creek and spring run through them where there are trees, plenty of berry shrubs and game animals. The area contains major archaeological sites as well as stone chert and quartzite outcroppings which were essential for stone tool making. The hills are very prominent and would have been an easy landmark to spot from far away for people travelling on foot or horseback. I have visited these hills and have taken extensive pictures. The view from the top is spectacular. The view from a helicopter is even more so.

Looking east towards the Misty Hills. In the foreground are the open prairies where Kioocus’s band likely travelled, then turned into the creek valley running into the Misty Hills. They would have found fresh water, berries and wood, and a variety of game animals as well.

#26. Eech e suk kitche stoup —  a little poplar (Below):  Mud Buttes, Alberta are located south of Consort, Alberta west of Highway 41 (you can see them when driving along Highway 41). The buttes are a very prominent landmark in the area and, like the Misty Hills, somewhat of an oasis in the prairie. They would have contained wood and water, and most likely outsourced chert pebbles, which were a major type of stone used for making stone tools by prehistoric Indigenous peoples. 

Mud Buttes, Alberta. Visible west of Highway 41. Courtesy of Billy Robson

#30. ‘Buffalo nose’:  This location refers to a singular, very prominent hill, just north of Veteran, Alberta, called Nose Hill by the Cree and Blackfoot. The hill is located near the westernmost edge of the Neutral Hills.  It seems to signify the northernmost boundary of Blackfoot territory during that time period.  Not only was the Nose a very prominent landmark, but it was also a major source of pebble chert for stone tool making. There are dozens of archaeological sites on the top of this hill representing many camping episodes by First Nations Peoples.

Nose Hill or the ‘Nose’ of the buffalo. Located just north of Veteran, Alberta, the hills are very prominent from a distance and contain a strong human historic presence (archaeological sites).

#7. E new o kee, Buffalo Lake: This is present-day Buffalo Lake, located just north of Stettler, Alberta, and north of the furthest northern point on the Red Deer River, in today’s Alberta parklands. This is one of the few places on the map that is in the parklands, past the ‘woods edge’ shown on the Kioocus map. According to explorer John Palliser, the lake received its name from, “…its outline of a buffalo hide stretched out…”.  However, Kioocus would not have known its shape from the ground. The more likely reason for its name is that the lake and surrounding area were very important for the buffalo-pounding/wintering campsites that occur all along the parkland/prairie transition zone. On the east side of Buffalo Lake, there is an enormous prehistoric site that has been occupied almost continually for 8,000 years (known as Boss Hill). There is also a large bison pound between Buffalo Lake and the Red Deer River. 

#8. E new oo suy yis, Buffalo tail Creek: Tail Creek, running out of the south end of Buffalo Lake into the Red Deer River, forms the tail of the buffalo.  When we consider numbers 7, 8, and 30 together, we have the buffalo nose (3), body (7) and tail (8) stretching across the prairie-parkland transition – the important wintering grounds of the plains bison. Tail Creek also became an important wintering site for the Hivernant Metis later in the 1870s.

#31. N_ too o kee or Gods Lake:  Gods Lake refers to Manitou Lake, near Marsden, Saskatchewan (see the enlargement on the Kioocus map). It is the largest saltwater lake in the Prairie Provinces. There are many known archaeological sites near the lake. There is a high hill just south of the lake, listed as #34 on the Kioocus map (which might already be destroyed by mining activities). Both the Blackfoot and the Cree claimed the waters of the lake had healing powers. There are 27 different types of salts dissolved in the water.

Mantou Lake, Saskatchewan, Canada, as it looks today from a campsite on the west side of the lake. 3

 #32. Now tok que a lake (Below):  Sounding Lake, Alberta is located south of the Neutral Hills, south of Provost, Alberta. The lake is very prominent in Blackfoot and Cree lore. According to one legend, the lake received its name when an eagle with a snake in its claws flew out of the lake making a loud sound like thunder. There is a high archaeological site density in the area and along the entire Sounding Creek drainage.

Sounding Lake, Alberta. In the background loom the Neutral Hills. Interestingly Kioocus does not map the Neutral Hills, only the ‘Nose’ which is the westerly most point of the hills. Why? Perhaps the ‘Nose’ was the best geographical reference point for the Siksika and others.
Distance and Some Unmarked Places Along the Way

Distance and Travel Time: Below is an aerial photograph of Kioocus’s route. It shows the distance between Chesterfield House to the Buffalo ‘Nose‘, and then to ‘Gods Lake‘ (Manitou Lake). If each circle represents a stop between Chesterfield House and the ‘Nose’, then the band would have travelled the approximately 100-mile distance (165km) in ten days, covering about 10 miles (16.5km) per day. Men, women, children, horses, dogs, and their belongings. No small feat.

An aerial photograph of Kioocus’s journey.

Consort Quarry Site (Below): If you draw a straight line between Chesterfield House and the Nose, Kioocus’s band would have come very close to the Consort Quarry site (shown in the aerial photograph) – possibly one of the most unique, perplexing places in Alberta. There are various theories on how the rather large holes (numbering over 100) were created (meteorite hits, ice wedges, or purposely dug by hand to extract the chert pebbles). Regardless of how they were made, black, flat chert pebbles were abundant and there is evidence that Indigenous peoples visited the area.

The author with Blackfoot elders at the Consort Quarry site. The landscape is pock-marked with large pits which exposed black chert pebbles that were ideal for making stone tools.

Bodo Archaeological Site (Below): if Kioocus’s band travelled down ‘Snake Creek’ (now called Eyehill Creek) they would come to a sand hill formation south of Bodo, Alberta. This was an important place for Indigenous people for thousands of years, as is evident by the vast amount of archaeological remains.

The Bodo archaeological site is located south of Eyehill Creek, south of Bodo, Alberta. The site contains considerable archaeological resources, including a bison pound. It is open for viewing to visitors in the summer.

A Few Concluding Remarks

These are just a few of the places Kioocus shows on his map. They represent what was important to the Siksika in the early 19th century. There are more places of equal interest on the Kioocus map that will have to await a future post. My objective here was not to give these places names or promote any of them for signage. That is not my role. It is up to the Indigenous community to determine what is significant and what to name some of those places. I simply point out that these places were once important, at least to one Siksika man and his followers. I have visited some of these places with Blackfoot elders, to look for themselves and have shown them the Kioocus map as a reference. Even for them, many of these places were no longer in their collective memories or recorded in their oral histories.

Perhaps someday we will see a Kioocus Way along the Highway 41 route. Of course, his name may be too hard to say for some politicians, thereby deeming it unworthy of historic recognition.

Footnotes:
  1. For an overview of other Indigenous maps in Canada check out the article by Judith Hudson Beatie[↩]
  2. HBCA, PAM, E. 3/2, fols. 104d-l05[↩]
  3. Photograph courtesy of Ted Binnema, University of Northern British Columbia[↩]
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The Anthony Henday Story – Is There Another Point of View?

“By its very nature, history is always a one-sided account.” (Dan Brown, The DeVinci Files)

https://www.citylab.com/life/2019/04/new-zealand-history-maori-culture-indigenous-language-te-reo/587599/

The Significance of Names and Places

I recently cruised the South Pacific, ending up in Australia, before returning to Canada. I saw some pretty interesting displays of Indigenous history and culture on many of these islands, and Australia. What caught my attention was an article in THE AUSTRALIAN, December 2019 , similar to the above New Zealand piece, suggesting that there be more recognition of Australian Aborigine places in Sidney, New South Wales. But in a more visible, concrete manner – Signs for key places and suburbs in the City. That led me to thinking back about Anthony Henday’s journey into Alberta.

https://www.theaustralian.com.au/nation/city-to-consider-dual-indigenous-names-for-sydney-streets-suburbs/news-story/ebb8e09a9cb8e5789398da4e106a825e

Back in Canada

What are we doing in Canada (which means settlement or place in St. Lawrence Iroquois language) to recognize Indigenous history and place? A very cursory review suggests we’ve done plenty, but there is a long ways to go.

Powell River, Sunshine Coast

Recently I looked at a tourism map of the Powell River Area, Sunshine Coast, British Columbia. An area I am very familiar with and where I live for parts of the year. Most islands, and other major places, have an equivalent Tla’amin (Coast Salish) name beneath the English name. A good start, but I saw few Indigenous road or place signs in the City. It was only recently, in 2017, that the popular Willingdon Beach area in the City, the spot of a former Tla’amin Village, was recognized and signed.

In 2017 steps were also taken to incorporate more Indigenous names in the Powell River region.
Edmonton

When I look around my City, the number of Indigenous names for roads, places, etc. are few and far between. I counted two names (Bearspaw, and Ekota up to the letter M) when going through the list of streets and avenues which numbered in the thousands. The City of Edmonton claims there are a 128 Indigenous place names. However, that list contains places such as St. Albert Drive and Whitemud Drive. For me, these names are hardly Indigenous. At least I don’t see the connection.

The original settlement was named Saint Albert by Bishop Alexandre-Antonin Taché, OMI after Lacombe’s name saint; Saint Albert of Louvain. (Wikipedia)

But, there is a movement afoot in the Edmonton area to rectify this problem. I refer you to an article written by Caroline Barlott, 2017, entitled, “Naming Amiskwaskahegan: Why Edmonton’s Place Names Matter.” The author makes a convincing argument why a more Indigenous visible presence is valuable. She interviewed Calvin Bruneau, Chief of the local Papaschase Band, whose views about Indigenous place names are enlightening.

Back in 2000, while attending the EPCOR Hearings in Edmonton (on whether to expand the existing power facility), I listened to Cree Elder, Wilson Gotchew speak about the Edmonton area. He recalls that it was called, ôtênaw (A place where everyone came). The Cree also called it, ‘Amiskwaskahegan‘ (Beaver Hills House). While that may have been the name specifically for Fort Edmonton, the region where the fort was located may have had a different name – such as ôtênaw. Regardless of what it was once called (and it probably had many over the centuries) the City and region have an Indigenous equivalent which is now being recognized.

From what I understand more Indigenous names are planned for some of the new southeast neighborhoods – such as Decoteau. But surely there must be other local names. One of the problems that arises, is where do we look to find them?

The new Decoteau neighborhood, southeast Edmonton is named for Alex Decoteau, a Cree Olympian in track and field, and the first aboriginal police officer in Canada.

Back to The Henday Story and Attickasish

In my earlier Anthony Henday blog, it was evident that there were other members in Henday’s party, such as his Cree guide Attickasish, whose name could just as easily have been put on that Edmonton road, or a neighborhood, sign (or signs of any highways that run from Saskatchewan into central Alberta, such as highway 13) for his courage and knowledge in leading Henday into Alberta. Without this man, and others like him, Anthony Henday, Samuel Hearne and Henry Kelsey would not have traversed parts of the Canadian west or north, and made it out alive.

What were Middlemen/Women in the Fur Trade?

Individuals, such as Attickasish, walked in many worlds – sometimes among different First Nations or in the white traders’ world. They often brokered deals in trade and exchange between the two parties. Similar Indigenous individuals likely existed for centuries before any white contact or the advent of the Euro-Canadian fur trade. Trade and exchange were always part of First Nations culture in almost every part of North America. A few other names come to mind:

Thanadelthur

Thanadelthur (c.1697-1717) was a Chipewyan (Denesuline) woman of incredible courage. She was many things to many people – a peace maker, guide, teacher, interpreter. During this period of history, tensions between the Cree and Chipewyan were high. Thanadelthur managed to negotiate peace between the Chipewyan and Cree peoples during the early fur trade. She was also instrumental in creating ties between the Chipewyan people and the Hudson’s Bay Company. The Hudson’s Bay Company was indebted to her for being an important conduit to negotiate peace, and eventually trade.

Matonabbee

Serving as Samuel Hearne’s guide in the 1770s, Matonabbee was a powerful leader of his people and revered by the Hudson’s Bay Company. Hearne described him as the “carriers of the rest.” He organized and led his people to trade with the Hudson’s Bay Company. Without his help and influence, among his people and other First Nations, Samuel Hearne would have been toast. Dead, lying somewhere out on the Arctic tundra. Matonabbee, by bringing his people to trade with the Hudson’s Bay Company, became very wealthy; only to redistribute that wealth among his people (sometimes he was given gifts of 1,400 made beaver by the HBC before trading even began). His generosity with his people and others, earned him more power and prestige. After all, then, and now, that’s what wealth got you.

“…persevered with courage…to visit the Athapuscow Indians for several years successively; and at length …brought about a lasting peace, but also…established a trade and reciprocal interest between the two nations”. (Samuel Hearne, describing Matonabbee)

Attickasish

We know little about Attickasish except through Henday’s eyes and his few journal entries, where he is occasionally marginalized – put in the background as the ‘help’. But when you read carefully, Attickasish was a force. He, like Thanadelthur and Matonabbee, had considerable influence among his people, as well as others such as the Blackfoot, and with white traders. Here are a few excerpts about Attickasish from Henday’s journal:

July 22, 1754: “…at night I went to my tent, and told Attickasish, or Little Deer, my Leader, that had the charge of me…”

October 14, 1754: “…Attickasish, Canawappaw, Cokamanakisish, and the other of our leaders walked in from about 4 Miles farther then we; came to 200 tents of Archithinue Natives…Attickasish my guide, informed him I was sent by the Great Leader who lives down at the great waters, to invite his young men down to see him…”

From these few lines it is clear that Attickasish knew the country to successfully guide Henday west. He was the intermediary between Henday and the Blackfoot. And, he must have known some Blackfoot to interpret Henday’s wishes to their leader. Without his guidance, Anthony Henday would not have made it to the Edmonton Area.

Why Then, No Attickasish Names?

Anthony Henday is commemorated on that freeway sign. Attickasish’s name is nowhere to be found, either in the City or the Province. Eventually maybe there will be an Attickasish Highway sign, instead of that boring Highway 13 sign which runs partly across two provinces where he traveled (becoming HWY 14 in Saskatchewan). Surely we can do better than that!

The Many Problems of Naming Communities and Places

Equal voice is the key in naming places. I’m not advocating that indigenous names replace current signage or completely replace signs like Highway 13 (they should compliment them or be added when new place signage is needed); only that they have a greater presence than currently is the case. The McGillivrays, Campbells, and Rutherfords are important historic figures and should also be recognized. But they hardly represent all of Alberta’s history. To ignore the fact that other people had names for places or contributed to our past, is to evade reality.

There is a danger in denying or erasing a people’s history and identity; whether it be deliberately or inadvertently. As one famous person (whose name eludes me at the moment) aptly put it, denying a people their history results in a loss of their culture, and eventually their identity. Small, concrete gestures matter. Gestures that are seen often, by many people.

A Work of Collaboration

People from many walks of life can help in this process: Indigenous peoples, historians, ethnohistorians, archaeologists, City planners and politicians, and you the public. As an archaeologist, I can point out key places in the City that have a long Indigenous history, based on the archaeological evidence. Places you would never think of, such as Mt. Pleasant Cemetery or Magrath Heights Park, or the old Strathcona Science Park. Then its up to members of the Indigenous community to come up with appropriate names for some of these long-forgotten places.

I leave you with these last words about the significance and importance of places and signage by our current Mayor, regarding Indigenous place names and signs :

“In the gesture of working to acknowledge that the language of this place historically was a different language, that’s how we recognize and decolonize what is otherwise a narrative of conquest — and language is part of conquest.” (Mayor Don Iveson, Edmonton, 2016)

A good start but there is still much more that can be done, in the City, and the province.

In my next blog I will explore other Indigenous names and places in Alberta gathered from one of the most extraordinary, rare pieces of historic evidence – a preserved over two-hundred year old Indigenous map, drawn by a Siksika man, for trader and explorer, Peter Fidler.

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Edmonton Beneath Our Feet

My Neighborhood

I live in the tranquil, lovely neighborhood of Pleasantview, located in the heart of Edmonton. My house sits at the base of Mount Pleasant Cemetery, which is perched on a very high hill (known as a kame – a short ridge, hill, or mound deposited by glacial melt-water sediments). Based on past research, similar large hills in Edmonton contain archaeological sites representing a First Nations history that goes back thousands of years (for more details see: Heinz W. Pyszczyk, Elizabeth Noble, Ross W. Wein. 2006. ‘Aboriginal Land Use in the Greater Edmonton Area’. In: Coyotes Still Sing in My Valley : Conserving Biodiversity in a Northern City. Spotted Cow Press). But one would never know it, by just looking around the neighborhood.

The top of Mount Pleasant Cemetery, one of Edmonton’s highest points of land. This south facing hilltop would have been an ideal camping and lookout spot.
Excavations, by Mr. Charles Ramsey, Stantec, at the base of Rabbit Hill (a kame), southwest Edmonton, before residential development.
Projectile points found at the Rabbit Hill excavations, some dating back to approximately five thousand years ago.
My Back Yard

It was reasonable to ask then, what might be in my back yard, since it is located close to the base of a kame?

As I was building my new walkway in the back yard, here is what I found. It wasn’t an earth-shattering discovery – actually, almost expected given what we know about these hills. But, it did show that First Nations People camped here long before the first Europeans ever stepped on this ground.

Some artifacts from my back yard. From left to right: Two quartzite stone flakes from making stone tools; a quartzite uniface, perhaps being shaped into a knife; and, a piece of butchered animal bone.

Much of the ground in my neighborhood, including my back yard, has been severely disturbed over the years, so these artifacts are no longer in their original context. It is virtually impossible to date the stone artifacts. But there are still some places in my community, and elsewhere in Edmonton, where the ground is not disturbed, where intact archaeological deposits might still be present.

So people of Edmonton, Alberta, Canada, what lies beneath your feet that you don’t know about? Probably more than you think!

References

Very little published material exists about the Prehistory (that period of human history before the written record) of the Greater Edmonton Area. Here are a few key references (but by no means all) about First Nations archaeology before Europeans entered Alberta:

Pyszczyk, Heinz W.  1996. Archaeology Guide & Tour of Greater Edmonton Area. Provincial Museum of Alberta. (Copies of this booklet should be in the Edmonton Public Library, or University of Alberta Library)

Pyszczyk, Heinz W., Elizabeth Noble, Ross W. Wein.  2006. Aboriginal Land Use in the Greater Edmonton Area. In Coyotes Still Sing in My Valley: Conserving Biodiversity in a Northern City, edited by Ross W. Wein. Spotted Cow Press.

B. Newton and J. Pollock, J. W. Ives, Heinz W. Pyszczyk.  1985. Strathcona Site (FjPi-29) Excavations. Archaeological Survey of Alberta. Manuscript Series 2, 3, & 4. Alberta Culture. (This volume is out of print but should be in the University of Alberta library, and perhaps in the Edmonton Public Library. This is a technical report describing the archaeological remains recovered from the Strathcona site in east Edmonton.)

Losey, T. C.  1971. The Stony Plain Quarry Site. Plains Anthropologist, 16-52: 138-154. (Description of a Prehistoric site along the Saskatchewan River, west of Stony Plain, Alberta. Quite technical.)

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